I was craving for some soup and I ransacked my kitchen to only find a few measly items available. Luckily I still have my bacon leftovers from my salad and breakfast meal so I figured why not use it? So with the onions that I have in my kitchen, I decided to make a simple Bacon Onion soup for dinner and the soup alone isn’t very filling so I made some super easy Cheese toasts along.

You will need; bacon (depending on the amount you like), Yellow big onions ( 2-3 depending on preference), butter or olive oil (I used olive oil because it’s healthier ), chicken stock (I used the cubes – 1 is enough mixed with water), salt & pepper for seasoning. For the cheese toasts, just place a slice of cheese between two slices of bread and put in the sandwich maker for about 3 minutes.

Firstly, I heated up the olive oil and fried the bacon (shredded into bits) until it’s fragrant, adding in the onion and fry until it becomes transparent and softened. Once the onion is clear, add in the chicken stock and boil for 30 minutes. Season with salt & pepper, serve with Cheese toasts.

Now isn’t this a quick comforting meal.

♥ Wendy