My Colourful Stir Fry Udon with Pork Ham & Bonito Flakes

You will need; a few cloves of garlic (2-3), 1 or 2 slices of ham (depending on your preference for meat), one handful of bonito flakes, half for adding in and half for garnish, one cucumber diced or sliced, one grated carrot, one or two diced tomatoes, half tablespoon of Kikkoman, adequate sesame oil, salt & pepper for seasoning.

I fried the garlic and onion with the ham until it’s fragrant before adding in the traffic light veges (Japanese cucumber, carrot & tomato) and the Bonito flakes, I also used Kikkoman soy sauce and sesame oil for seasoning before adding in cracked pepper and salt. And the last step is to add in the udon noodle and fry it until its translucent and serve, garnished with Bonito flakes

One of my favourite comfort food easy and tasty! Enjoy!

♥ Wendy